
Greek Baklava (Baklava)
Crisp layers of buttery phyllo pastry filled with chopped nuts, warm cinnamon, and sweet honey syrup.
Contains wheat/gluten, dairy, and tree nuts.
- 2 pieces (4 oz)$8.99
- 4 pieces (8 oz)$15.99
- 12 pieces (1.5 lb)$39.99

Made with Greek tradition
Handcrafted Greek pastries, cookies, salads and sandwiches — baklava, kourabiedes, bougatsa, kataifi, diples, melomakarona, koulourakia, Greek salad sandwich, Greek grilled cheese and whipped feta & tomato sandwich — delivered in our branded gift box.
Greek Desserts • Bakery • Mediterranean



Crisp layers of buttery phyllo pastry filled with chopped nuts, warm cinnamon, and sweet honey syrup.
Contains wheat/gluten, dairy, and tree nuts.

Traditional Greek butter cookies with a delicate, crumbly texture, filled with toasted almonds and generously coated in powdered sugar.
Contains wheat/gluten, dairy, and tree nuts (almonds).

Flaky, golden phyllo wrapped around a creamy custard filling and finished with powdered sugar and cinnamon. Each pastry is approximately 3" x 3 1/4".
Contains wheat/gluten, dairy, and eggs.

Crispy shredded phyllo pastry rolls filled with almonds and walnuts, baked golden, and soaked in fragrant syrup.
Contains wheat/gluten, dairy, and tree nuts.

Light, crisp folded fried pastry drizzled with honey and finished with cinnamon and ground walnuts.
Contains wheat/gluten, eggs, and tree nuts.

Traditional Greek butter twist cookies with a light crisp texture and a sesame seed finish.
Contains wheat/gluten, dairy, eggs, and sesame.

Traditional Greek honey cookies infused with warm spices, soaked in syrup, and topped with chopped walnuts.
Contains wheat/gluten and tree nuts; may contain dairy depending on recipe.

This Greek salad sandwich packs the punch of your favorite Greek salad all into a sandwich! Greek country bread (Horiatiko Psomi) layered with hummus, tzatziki, feta, red onion, tomato, cucumber and leafy greens. One of our favorite easy lunches.
Contains wheat/gluten, dairy, and sesame.

Greek country bread (Horiatiko Psomi) grilled with softened butter and stuffed with shredded mozzarella, crumbled feta, chopped roasted red peppers, halved kalamata olives and freshly torn dill. A warm, savory Greek twist on a classic grilled cheese.
Contains wheat/gluten and dairy.

Creamy whipped feta blended with extra virgin olive oil and fresh basil, spread over olive oil-brushed toasted sourdough and stacked with ripe tomato, red onion, dried oregano and a pinch of sea salt.
Contains wheat/gluten and dairy.

Creamy whipped feta blended with extra virgin olive oil and fresh basil, spread over toasted sourdough and stacked with grilled eggplant, olive oil-roasted red pepper and ripe tomato.
Contains wheat/gluten and dairy.

The real Greek village salad. Cherry tomatoes, peeled and sliced cucumber, thin strips of red onion and red bell pepper, Kalamata olives and a big slab of feta, dressed with extra virgin olive oil, red wine vinegar or lemon juice, dried oregano, salt and pepper.
Contains dairy.

Fresh green beans tossed with chopped tomatoes, minced shallot and garlic, fresh chopped parsley, green and black (Kalamata) olives, and crumbled feta, dressed with extra virgin olive oil, white balsamic vinegar, salt and freshly ground black pepper.
Contains dairy.

Layers of golden eggplant and tender potato slices topped with a rich cinnamon-spiced beef and lamb meat sauce (kima) and a creamy béchamel finished with grated kefalotyri cheese, baked until golden.
Contains wheat/gluten, dairy, and eggs.

Tender grape leaves tightly rolled around a savory rice filling of scallions, fresh mint, dill, fennel fronds, and ripe tomato, simmered in olive oil and broth until tender. Served at room temperature or chilled with our Greek yogurt-dill-mint sauce and lemon wedges.
Contains dairy (served with yogurt sauce).

Creamy whipped feta blended with extra virgin olive oil and fresh basil, finished with a drizzle of olive oil and a pinch of sea salt. Perfect for spreading on our Greek country bread or dipping with pita.
Contains dairy.

Cool, creamy Greek yogurt blended with fresh cucumber, dill, and garlic, brightened with lemon juice and extra virgin olive oil. A refreshing, tangy dip perfect with pita or our Greek country bread.
Contains dairy.

Creamy hummus swirled with extra virgin olive oil and piled high with cherry tomatoes, sliced cucumber, chopped Kalamata olives, thin-sliced red onion, pepperoncini, and minced garlic. Finished with oregano, cumin, and paprika, a shower of fresh parsley and chives, and lemon wedges for serving.
Contains sesame (tahini).

A two-ingredient sweet cherry cordial served in homes throughout Greece. We pour cherry syrup from preserves over ice and cold water, then finish with a squeeze of fresh lemon. Refreshing, nostalgic, and perfect for a warm day.

Malotira, also known as Tsai tou vounou, is a mountain tea from the mountains of Crete. We boil and steep the tea, sweeten it with honey, and serve it chilled over ice with fresh lemon. Similar to chamomile, it’s soothing, refreshing, and a Greek household favorite.

Bold Greek coffee brewed from finely ground Arabica beans, cooled and poured over ice with milk, then finished with a dusting of cocoa or cinnamon. Rich, creamy, and the perfect cool caffeine fix.
Contains dairy.

Greece’s favorite hot coffee. We whip Nescafé instant coffee with sugar and boiling water until a thick, velvety foam rises to the top, then top it with steamed milk. Choose whole, almond, oat, or coconut milk — or enjoy it without milk.
Contains dairy with whole milk.

Greece’s iconic summer coffee. We shake Greek Frappé instant coffee with cold water and ice until a thick, beautiful foam rises to the top, then serve it in a clear cup with a straw. Bold, refreshing, slightly bitter, and incredibly satisfying on a hot day.